Perfect Turkey Kabobs
Juicy grilled turkey kabobs with a flavorful spice mix, perfect for quick meals and special occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Pita bread, for serving
- Fresh salads, for serving
- Creamy yogurt sauce, for serving
Instructions
- In a large bowl, combine ground turkey, minced garlic, oregano, cumin, paprika, salt, and pepper.
- Mix well until all ingredients are evenly distributed—gently but thoroughly.
- Preheat a grill or grill pan over medium heat and oil the grates lightly.
- Shape the turkey mixture into kabobs on skewers, pressing evenly so they stay together.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- Use a thermometer to confirm an internal temperature of 165°F (74°C).
- Serve the kabobs with pita bread, fresh salads, and creamy yogurt sauce.
Notes
For best results, keep ingredients cold and avoid overworking the meat. Brush kabobs with olive oil before grilling for better browning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/perfect-turkey-kabobs-2/