Philly Cheesesteak Egg Rolls: A Must-Try Delicious Twist!

Introduction to Philly Cheesesteak Egg Rolls

Hey there, fellow home cooks! If you’re anything like me, juggling a busy life and family dinners can sometimes feel like a balancing act on a tightrope. That’s why I’m thrilled to share this delightful twist on a classic: Philly Cheesesteak Egg Rolls! These crispy, savory bites pack all the comforting flavors of a traditional cheesesteak into a fun, hand-held version. They’re not just delicious; they’re also a quick solution for those hectic days when you need to impress your loved ones without spending hours in the kitchen.

Trust me, these egg rolls will have everyone asking for seconds. They’re perfect for game nights, after-school snacks, or whenever you need a scrumptious treat that brings joy to the table!

Why You’ll Love This Philly Cheesesteak Egg Rolls

Let’s chat about why these Philly Cheesesteak Egg Rolls deserve a spot in your kitchen. First off, they’re super easy to whip up, which is a lifesaver for busy moms like us. In just 35 minutes, you can have a feast ready to please even the pickiest eaters. Plus, the taste? Oh my goodness! A delightful balance of savory steak and melted cheese wrapped in a crispy shell. Who can resist?

Ingredients for Philly Cheesesteak Egg Rolls

Let’s gather our ingredients for these fabulous Philly Cheesesteak Egg Rolls. You’ll find that most of these items are easy to find, making it simple for you to dive right into this culinary adventure!

• Egg Roll Wrappers: These are the magic envelopes that hold our delicious filling. You can find them in the freezer section of well-stocked grocery stores.
• Ribeye Steak: The star of the show! Thinly sliced ribeye delivers a juicy, tender bite. If you prefer, you can swap it out for sirloin or even chicken for a different flavor.
• Onion: Adds a sweet depth when sautéed. You’ll want to use a medium onion, diced well for even distribution in those egg rolls.
• Bell Pepper: Choose between green or red. Diced bell pepper adds a vibrant touch and a hint of crunch!
• Mushrooms: These are optional but oh-so-delicious! Slice them thinly for a more earthy flavor.
• Cheese: Provolone is a classic choice, melting beautifully into the filling. If you’re feeling adventurous, opt for Cheez Whiz or even pepper jack cheese for a spicy kick!
• Garlic Powder: Just a teaspoon brings in an aromatic burst that elevates the entire dish.
• Salt and Pepper: Essential seasonings to bring out all those luscious flavors.
• Oil: Use vegetable or canola oil for frying. This will yield a nice golden exterior that you’ll love!

For exact measurements, check the bottom of the article where you can print the full recipe. Now that we have our ingredients, let’s roll into the cooking process!

How to Make Philly Cheesesteak Egg Rolls

Time to roll up our sleeves and get cooking! Making Philly Cheesesteak Egg Rolls is a fun and straightforward process. Each step brings you closer to your tasty masterpiece. Let’s dive into how we can create these delicious bites!

Prepare the Filling

First things first! We’ll need a flavorful filling to wow everyone’s taste buds. In a large skillet, heat a tablespoon of oil over medium heat. Add your diced onion and bell pepper. Sauté them until they’re soft—around 4-5 minutes. The kitchen will smell amazing, trust me!

Next, toss in your thinly sliced ribeye steak. Stir it together with the veggies. Season with garlic powder, salt, and pepper. Cook until the steak is just browned. This usually takes 3-4 minutes. Now, here’s the best part: Reduce the heat to low, then stir in your cheese of choice! Watch it melt, creating that creamy goodness that binds the filling together.

Assemble the Egg Rolls

Now that our filling is ready, it’s time to wrap it up! Take an egg roll wrapper and lay it flat on a clean surface. Using a spoon, place a generous scoop of the cheesesteak filling in the center. Make sure not to overfill – we want to keep these rolls intact!

Next, fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly but gently, sealing it with a dab of water along the top edge. It’s like giving the filling a cozy blanket! Repeat this process until all your filling is wrapped up snugly.

Heat the Oil

Now, let’s get our frying oil ready. In a deep skillet or pot, pour enough vegetable or canola oil to cover the bottom. Heat the oil to 350°F (175°C). This is the magic temperature for achieving that perfect golden-brown crunch on your egg rolls!

If you don’t have a thermometer, test the oil by dropping in a small piece of bread. If it sizzles and bubbles, you’re good to go. Just remember to keep an eye on the heat so it doesn’t get too hot!

Fry the Egg Rolls

It’s showtime! Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry each roll for about 3-4 minutes or until golden brown and crispy. You’ll want to turn them halfway through to ensure a beautiful color on both sides.

Once they’re ready, use tongs to remove the egg rolls and place them on a plate lined with paper towels to absorb any excess oil. The sound of that crunch as you take them out will make your heart sing!

Serve

Now comes the best part—digging in! Arrange your crispy Philly Cheesesteak Egg Rolls on a serving platter. Serve them hot with your favorite dipping sauces like ranch or marinara. You might even want to set up a little dipping station for a fun, interactive meal experience!

Whether it’s game night or simply a weekday treat, these egg rolls are sure to steal the show. Enjoy every bite and watch those smiles light up around the table!

Tips for Success

• Keep your egg roll wrappers covered with a damp cloth while assembling to prevent them from drying out.
• Don’t overcrowd the pan when frying; allow enough space for even cooking.
• Use a slotted spoon to remove egg rolls, letting excess oil drip away.
• Try various dipping sauces to enhance the flavor experience.
• Consider pre-slicing veggies in advance for quicker prep!

Equipment Needed

• Skillet or Frying Pan: A large, deep skillet works best for frying these egg rolls. A wok is a great alternative too!
• Tongs: Perfect for flipping and removing the egg rolls from the hot oil. A slotted spoon will also do the trick!
• Cooking Thermometer: Helpful for checking oil temperature. If you don’t have one, use a small piece of bread as a tester!
• Paper Towels: Essential for draining excess oil after frying.

Variations

• Spicy Kick: Substitute the provolone cheese with pepper jack or add chopped jalapeños to the filling for an extra burst of flavor.
• Vegetarian Delight: Replace the ribeye steak with sautéed zucchini, corn, and black beans to create a delicious meat-free option that still satisfies!
• Buffalo Chicken Style: Swap in shredded rotisserie chicken and mix it with buffalo sauce for a finger-licking twist on the classic.
• Cheesy Broccoli: Incorporate steamed broccoli florets into the filling for extra veggies and a nutritious punch, mixing in your choice of cheese.
• Gluten-Free Option: Use gluten-free egg roll wrappers or try lettuce wraps for a lighter, low-carb version that’s just as delightful!

Serving Suggestions for Philly Cheesesteak Egg Rolls

• Pair with a refreshing side salad drizzled with a light vinaigrette for a balanced meal.
• For a classic touch, serve with a side of crispy French fries or sweet potato fries.
• Offer a variety of dipping sauces like garlic aioli or spicy ketchup to elevate the flavor.
• For a drink, try a cold craft beer or a citrusy lemonade to quench your thirst.
• Arrange on a colorful platter with fresh herbs for a festive presentation that wows your guests!

FAQs about Philly Cheesesteak Egg Rolls

As with any recipe, you may have a few questions about these indulgent Philly Cheesesteak Egg Rolls. Let’s tackle some of the most common queries, so you can feel confident as you create these delicious bites!

Can I make the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the fridge. Just make sure to cool it completely before transferring to an airtight container. When you’re ready to assemble, just warm it up slightly.

Can I bake these egg rolls instead of frying?

You can! Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper. Spray lightly with oil and bake for about 20 minutes or until golden brown, flipping halfway through. They won’t be quite as crispy, but still delicious!

How do I store leftover egg rolls?

If you have any leftovers (which is rare!), allow them to cool completely. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness or in the microwave for convenience.

Can I freeze Philly Cheesesteak Egg Rolls?

You sure can! Assemble and freeze the egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to fry or bake, there’s no need to thaw – just add a couple of extra minutes to the cooking time!

What dipping sauces go well with these egg rolls?

The possibilities are endless! Ranch dressing, marinara sauce, or even a zesty buffalo sauce complement these savory bites perfectly. Feel free to whip up a homemade garlic aioli for a gourmet touch!

Final Thoughts

Creating these Philly Cheesesteak Egg Rolls has been such a joyful experience, and I hope you feel the same excitement when you whip them up in your kitchen. They bring the cherished flavors of a classic cheesesteak into a fun, crispy package that’s perfect for sharing. Each bite offers a delightful crunch and a warm, savory filling that feels like a warm hug. Whether you share them at a gathering or enjoy them as a quick snack, these egg rolls are sure to bring smiles around the table. Give them a try—you won’t be disappointed!

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