Pickle Bloody Mary Shots
A unique twist on a classic cocktail, these Pickle Bloody Mary Shots are perfect for parties and gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 to 4 shots 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup tomato juice
- 1/4 cup vodka
- 2 tablespoons dill pickle juice
- 1/2 teaspoon Worcestershire sauce
- A few dashes of hot sauce
- Pinch of celery salt
- Pinch of ground black pepper
- Ice cubes
- Mini pickles or pickle slices, for garnish
- Celery stalks or olives, optional for garnish
Instructions
- In a cocktail shaker, combine the tomato juice, vodka, pickle juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Add a handful of ice cubes, cover, and shake vigorously for 15 to 20 seconds until the mixture is thoroughly chilled.
- Strain the cocktail into shot glasses, filling about 3 to 4 shots depending on the size of the glasses.
- Garnish each shot with a mini pickle, a dill pickle slice, or optional celery stalks and olives for extra flavor and presentation.
- Serve immediately while cold and enjoy.
Notes
- Adjust the hot sauce amount according to your spice preference.
- Experiment with different types of garnishes to find your favorite combination.
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/pickle-bloody-mary-shots-recipe/