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Pineapple Cucumber Salad: A Refreshing Summer Delight

Tropical Crunch Salad – Sweet, Spicy & Refreshing!

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A refreshing summer salad featuring pineapple and cucumber, perfect for parties or gatherings.

Ingredients

Scale
  • 1 medium pineapple, peeled, cored, and diced
  • 1 large cucumber, peeled and sliced
  • 1⁄2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional: 1 small jalapeño, seeded and minced for extra heat

Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumber, and red onion.
  2. In a separate small bowl, whisk together the lime juice, olive oil, and honey until well combined.
  3. Pour the dressing over the pineapple and cucumber mixture, tossing gently to coat all the ingredients.
  4. Add chopped cilantro, salt, and pepper to the salad, and toss again to ensure even distribution.
  5. If desired, add the minced jalapeño for a kick of heat and mix thoroughly.
  6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  7. Before serving, give the salad a final toss and garnish with additional cilantro if desired.

Notes

  • This salad can be prepared a few hours in advance, making it convenient for parties or gatherings.
  • You can substitute mint for cilantro for a different flavor profile.
  • If you use store-bought pineapple, ensure it’s well-drained to avoid excess moisture.
  • The salad pairs well with grilled chicken or fish for a refreshing meal.

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