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Pineapple Fluff Salad

Pineapple Fluff Salad
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Pineapple Fluff Salad is a delightful and creamy dessert perfect for summer gatherings, packed with tropical flavors.

Ingredients

Scale
  • 1 can (20 oz / 565 g) pineapple chunks, drained
  • 1 can (8 oz / 225 g) crushed pineapple, drained
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 container (8 oz / 225 g) whipped topping, thawed
  • 2 cups mini marshmallows
  • 1 can (15 oz / 425 g) mandarin oranges, drained
  • 1 cup sour cream
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup crushed graham crackers
  • 1/2 teaspoon vanilla extract

Instructions

  1. Drain the pineapple chunks, crushed pineapple, and mandarin oranges thoroughly to prevent excess liquid from making the salad watery.
  2. In a large mixing bowl, combine the instant vanilla pudding mix and sour cream. Stir until smooth and creamy.
  3. Add the vanilla extract and gently fold in the thawed whipped topping until the mixture becomes light and fluffy.
  4. Add the pineapple chunks, crushed pineapple, mandarin oranges, mini marshmallows, and shredded coconut.
  5. Gently fold all the ingredients together until the fruit and marshmallows are evenly coated in the creamy mixture.
  6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  7. Before serving, sprinkle the crushed graham crackers over the top for a little extra crunch.
  8. Transfer to a serving bowl and garnish with additional pineapple chunks or coconut if desired. Serve chilled.

Notes

  • This salad is best served chilled for enhanced flavor.
  • Feel free to add other fruits like berries or bananas for variation.

Nutrition

Find it online: https://www.spiritsdrink.com/pineapple-fluff-salad-summer-delight-recipe/