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Pineapple Fried Rice

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A delightful combination of sweet pineapple and savory ham, this Pineapple Fried Rice is versatile and perfect for any occasion.

Ingredients

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  • 2 cups cooked rice
  • 1 cup diced ham (or chicken)
  • 1 cup diced pineapple (fresh or canned)
  • 1 cup mixed vegetables (like peas and carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pan over medium heat until shimmering.
  2. Add the diced ham and cook until slightly crispy, about 3-4 minutes.
  3. Stir in the mixed vegetables and let them cook for 2-3 minutes.
  4. Add the cooked rice and pineapple to the pan.
  5. Pour the soy sauce over the mixture and stir well.
  6. Cook for another 5-7 minutes, stirring occasionally until heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions and serve.

Notes

Use day-old rice for the best texture. You can customize veggies and proteins based on your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/pineapple-fried-rice/