Pink Chocolate Chip Pancakes
Delightful pink pancakes bursting with flavor and mini chocolate chips, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- Mini chocolate chips
- Food coloring (optional for rosy color)
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk and food coloring in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook for an additional minute.
- Serve warm and enjoy your fun breakfast!
Notes
Make sure to preheat your skillet properly for golden-brown pancakes. Don’t over-mix the batter; lumps are okay.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/pink-chocolate-chip-pancakes/