Pink M&M Snickers Cheesecake
A dazzling dessert featuring creamy cheesecake, rich Snickers, and colorful pink M&Ms that is perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup Snickers bars, chopped
- ½ cup pink M&Ms
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of your springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth. Add the heavy cream and vanilla extract, mixing until fluffy.
- Stir in the chopped Snickers and pink M&Ms into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Bake for 45 minutes or until set, then turn off the oven and leave the cheesecake inside for another hour.
- Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- When ready to serve, release the springform pan and garnish with additional M&Ms and Snickers if desired.
Notes
Don’t rush the cooling time; it thickens more as it cools. Use room-temperature cream cheese for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/pink-mm-snickers-cheesecake/