Pink Starburst Jell-O shots
Pink Starburst Jell-O shots are a fun and delightful party treat that combines the flavors of strawberry and whipped cream vodka, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 jello shots 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3.93 oz box Starburst All-Pink Strawberry gelatin
- 1½ cups boiling water
- 1 cup whipped cream flavored vodka, chilled
- ½ cup cold water
- 16 pink starburst strawberry candies for garnish, unwrapped
Instructions
- Place 16 (2 oz. sized) jello-shot/condiment cups, with lids removed, onto a medium sized rimmed tray. Set aside.
- In a large mixing bowl, add the packet of Starburst All-Pink Strawberry gelatin powder and boiling water. Whisk to combine until all the gelatin has dissolved.
- To the dissolved gelatin, add the whipped cream flavored vodka and the cold water. Stir to combine.
- Divide the Starburst jello shot mixture evenly among the 16 jello shot cups.
- Chill the Starburst jello shots for 4 hours or up to overnight.
- Garnish each Starburst jello shot with an unwrapped light pink Starburst (strawberry flavor) just prior to serving.
Notes
- If storing in the refrigerator for longer than the 4 hours, place lids onto each of the jello shots once they are set.
- You can make these shots up to a week ahead of time and store them in the refrigerator.
- Using a bag of “FaveReds” starburst candies helps to avoid buying too many packages just to pick out the pink ones.
- Whipped cream vodka works best with the flavor of Starburst All-Pink Strawberry jello.
- Chill vodka in the freezer prior to adding it to the recipe for quicker setup.
- Microwave the water in a spouted glass measuring cup to boil quickly.
Nutrition
- Serving Size: 1 jello shot
- Calories: 73
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg