Pizza Sliders
Pizza Sliders are a delicious and cheesy appetizer made with Hawaiian rolls, pepperoni, and mozzarella cheese, perfect for parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian Rolls
- 0.5 cup marinara sauce
- 24 slices pepperoni
- 1.5 cups shredded mozzarella cheese
- 0.25 cup unsalted butter, melted
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 350°F. Without separating the rolls, slice the sheet of Hawaiian rolls horizontally. Place the bottom half in a greased 9×13-inch baking dish.
- Spread marinara sauce evenly across the bottom half of the rolls.
- Layer all 24 slices of pepperoni over the sauce.
- Sprinkle shredded mozzarella cheese evenly over the pepperoni.
- Add the top halves of the rolls and press down lightly.
- In a small bowl, stir together melted butter, garlic powder, and oregano.
- Brush the butter mixture over the tops of the rolls.
- Sprinkle the grated Parmesan over the tops.
- Cover the dish loosely with foil and bake for 10 minutes.
- Uncover and bake an additional 7-8 minutes until cheese is melted and tops are golden brown.
- Garnish with fresh parsley if using.
- Slice and serve warm.
Notes
- Feel free to add your favorite toppings such as vegetables or different types of cheese.
- These sliders can be prepped in advance and baked just before serving.
- Store leftovers in the refrigerator and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg