Pumpkin Crunch Crème Brûlée Cake
A delightful dessert combining creamy pumpkin filling, a crumbly graham cracker base, and a luscious caramelized top, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup crushed graham crackers
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- Sugar for caramelizing the top (about 1/2 cup)
Instructions
- Preheat the oven to 350°F (175°C). Grease your pie dish or cake pan to prevent sticking.
- Whisk together the pumpkin puree, heavy cream, milk, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt in a mixing bowl until smooth.
- Mix the crushed graham crackers, brown sugar, and melted butter in another bowl until it resembles wet sand.
- Layer the graham cracker mixture in the bottom of the prepared pan and press it down gently.
- Pour the pumpkin mixture over the graham cracker layer slowly and gently.
- Bake for about 45-50 minutes, or until it’s set with a gentle jiggle in the middle.
- Let cool, then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar evenly over the top and use a kitchen torch to caramelize until golden and crispy.
Notes
Use room temperature ingredients for the best blend. Allow the cake to cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.spiritsdrink.com/pumpkin-crunch-creme-brulee-cake/