Ranch-style Eggs
A versatile breakfast that combines creamy eggs, hearty black beans, and zesty sauce, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Black beans (canned)
- Huevos rancheros sauce
- Salt
- Pepper
- Avocado (optional)
- Cilantro (optional)
- Sour cream (optional)
Instructions
- Heat the corn tortillas in a skillet until they’re pliable and slightly charred.
- Cook the eggs in another pan to your preferred doneness.
- Heat the black beans in a saucepan over medium heat, stirring until heated through.
- Assemble the dish by placing a warm tortilla on a plate, topping it with black beans and cooked eggs.
- Sauce it with huevos rancheros sauce and season with salt and pepper.
- Add toppings like avocado, cilantro, and sour cream if desired.
- Serve immediately and enjoy!
Notes
For best results, use fresh eggs and warm the tortillas well. Customize with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://www.spiritsdrink.com/ranch-style-eggs/