Raspberry Coconut Fizz
A refreshing and fizzy drink made with raspberry syrup and coconut cream, perfect for hot days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chilled soda water
- 2 tablespoons raspberry syrup
- 1/4 cup coconut cream
- Ice cubes
- Fresh raspberries, for garnish
Instructions
- Add the raspberry syrup and coconut cream to a tall serving glass. Stir until the mixture is smooth and well blended.
- Fill the glass with plenty of ice cubes to keep the drink refreshingly cold.
- Slowly pour the chilled soda water over the ice, allowing the bubbles to create a light, fizzy finish.
- Gently stir once or twice to combine the creamy coconut with the sweet raspberry flavor without losing too much carbonation.
- Garnish with a few fresh raspberries and enjoy immediately for the best taste and fizz.
Notes
- For maximum sparkle, always use well-chilled soda water.
- Homemade raspberry syrup can be prepared ahead of time and stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg