Raspberry & Cream Cruffins
Deliciously fluffy cruffins filled with creamy cheese and fresh raspberries, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of fresh raspberries
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg (for an egg wash)
- Butter (for greasing and brushing)
- Optional toppings: powdered sugar or additional raspberries
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with butter.
- Roll out the puff pastry on a lightly floured surface and cut it into 2-inch wide strips.
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the filling across each pastry strip and add raspberries on top.
- Roll up each pastry strip and place them upright in the muffin tin.
- Brush with beaten egg and sprinkle sugar on top if desired.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
For a more intense raspberry flavor, consider mixing in raspberry jam with the cream cheese.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/raspberry-cream-cruffins/