Name: Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 pre-made tart shell (or homemade if you’re feeling adventurous); 2 cups fresh raspberries; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; Mint leaves for garnish (optional)

Raspberry Tart

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A delightful Raspberry Tart with a buttery shell, whipped cream, and fresh raspberries that is perfect for any occasion.

Author: emma-rossi
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

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1 pre-made tart shell (or homemade if you’re feeling adventurous)
2 cups fresh raspberries
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Mint leaves for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C) if you’re baking a raw tart shell. Bake according to the package directions and let it cool completely.
Combine heavy cream, powdered sugar, vanilla extract, and lemon juice in a mixing bowl. Whip until soft peaks form.
Spread the whipped cream mixture evenly over the cooled tart shell.
Arrange the fresh raspberries on top of the whipped cream.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with mint leaves just before serving.

Notes

Best made with fresh raspberries. Do not freeze as the cream will lose its texture.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 50mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 70mg

Find it online: https://www.spiritsdrink.com/raspberry-tart/