Red Pickled Radishes
Bright and tangy pickled radishes that add a crunchy zest to any dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch radishes (about 8–10 medium-sized)
- 1 cup vinegar (white or apple cider vinegar)
- 1 cup water
- 2–3 tablespoons sugar (adjust to your taste)
- 1 teaspoon salt
- 1–2 teaspoons spices (like peppercorns or crushed garlic)
Instructions
- Slice the radishes thinly, aiming for about 1/8 inch thick.
- Combine vinegar, water, sugar, salt, and spices in a saucepan and bring to a gentle boil over medium heat.
- Stir until the sugar dissolves.
- Pour the hot brine over the radishes in a jar, making sure they are completely submerged.
- Let cool, then refrigerate for at least 24 hours before serving.
Notes
For best results, choose vibrant radishes and use a tight-sealing jar. You can experiment with spices to enhance flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/red-pickled-radishes/