Rhubarb Shortbread Bars
Delicious Rhubarb Shortbread Bars featuring a buttery shortbread crust and tart rhubarb filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar until smooth.
- Gradually blend in the flour and salt.
- Press the mixture into the bottom of a greased 9×13-inch baking dish.
- Prepare the rhubarb filling by mixing rhubarb, granulated sugar, cornstarch, vanilla extract, and egg.
- Pour the rhubarb mixture over the shortbread crust.
- Bake for 30-35 minutes or until set and lightly golden.
- Allow to cool before slicing into bars.
Notes
Use fresh rhubarb for the best flavor. Chill the bars in the fridge after they cool to help them firm up.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/rhubarb-shortbread-bars/