Ritz Cracker Sandwiches
Ritz Cracker Sandwiches are a quick and tasty treat made with layers of ham and Swiss cheese, topped with a flavorful butter mixture and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 48 Ritz Crackers
- 8 deli ham thin slices
- 8 Swiss cheese thin slices
- 4 Tbsp butter melted
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350 degrees.
- Arrange half the crackers on a large baking sheet.
- Tear your swiss cheese into cracker-size pieces and place them on top of each cracker.
- Repeat with the ham. Top each one with another cracker.
- In a small bowl combine the melted butter, dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Spoon the butter mixture over each cracker evenly.
- Bake for 8-10 minutes until the cheese is melted and the crackers are golden.
- Serve immediately.
Notes
- These sandwiches make a great appetizer or snack.
- You can substitute the ham and cheese for other varieties to suit your taste.
- Try adding other seasonings or herbs to the butter mixture for added flavor.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg