Rotel dip
Rotel dip is a creamy and flavorful party dish made with ground beef, Rotel tomatoes, and Velveeta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes
- 1 16-ounce box Velveeta cheese
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster).
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Notes
- Serve with tortilla chips, crackers, or veggies for dipping.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/rotel-dip-ultimate-party-recipe/