Rustic Oatmeal Molasses Dinner Rolls
Soft, sweet, and satisfyingly hearty rolls made with rolled oats and molasses, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup molasses
- 1 cup warm water (around 110°F)
- 2 tablespoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Combine the oats and warm water in a large bowl, then add the molasses and yeast. Let sit for about 10 minutes.
- Mix in the melted butter, salt, and flour, adding flour one cup at a time until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a kitchen towel for about 1 hour.
- Shape the risen dough into rolls and place on a baking sheet. Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 15-20 minutes or until golden brown.
- Cool briefly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg