Salted Caramel Pecan Cheesecake Dip
A rich and creamy dip that combines the flavors of salted caramel and pecans, perfect for impressing guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup marshmallow fluff
- 1 cup chopped pecans
- 1/2 teaspoon flaked sea salt
- Graham crackers or apple slices for serving
Instructions
- In a medium bowl, combine the softened cream cheese, caramel sauce, and marshmallow fluff. Beat with a spatula or electric mixer until the mixture is smooth and creamy.
- Spoon the creamy mixture into a serving dish, spreading it evenly for a lovely presentation.
- Sprinkle the chopped pecans generously on top, allowing them to add a nice crunch.
- Finish by sprinkling the flaked sea salt over the top to elevate that rich flavor.
- Present this heavenly dip with graham crackers or fresh apple slices for dipping.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to adjust the amount of flaked sea salt according to your taste preference.
- For an extra touch, serve with a drizzle of additional caramel sauce on top.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg