Sausage Breakfast Casserole
A hearty and delicious dish filled with savory sausage, creamy eggs, and gooey cheese, perfect for brunch with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned and crumbled; drain excess fat.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl until blended.
- Layer cubed bread in a greased 9×13 inch baking dish, followed by cooked sausage and sprinkle shredded cheddar cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for about 30-35 minutes, until the casserole is set and golden brown on top.
- Cool slightly before serving.
Notes
Allowing the casserole to rest for 5-10 minutes before cutting helps with texture and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 270mg
Find it online: https://www.spiritsdrink.com/sausage-breakfast-casserole/