Sausage Cream Cheese Crescent Rolls
Deliciously easy sausage and cream cheese filled crescent rolls that are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 lb sausage, cooked and crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix in a bowl the cooked sausage, softened cream cheese, and optional ingredients. Season with salt and pepper.
- Unroll the can of crescent roll dough and separate triangles.
- Fill each triangle with a spoonful of the sausage mixture and roll from the wide end to the point.
- Bake on a baking sheet for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Feel free to experiment with different types of sausage or add spices for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg