Name: Sausage Lasagna Soup Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb (450 g) Italian sausage, mild or spicy, casings removed; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 zucchini, diced; 4 cups (1 L) low-sodium chicken broth; 1 can (28 oz / 800 g) crushed tomatoes; 1 can (14 oz / 400 g) diced tomatoes; 2 tbsp tomato paste; 8 oz (225 g) lasagna noodles, broken into bite-sized pieces; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp red pepper flakes (optional); Salt and black pepper, to taste; 1 cup (100 g) shredded mozzarella cheese; 1/2 cup (50 g) grated Parmesan cheese; 1 cup (240 g) ricotta cheese; 2 tbsp fresh parsley, chopped (plus more for garnish)

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Introduction to Sausage Lasagna Soup Comfort

Comfort with Sausage Lasagna Soup isn’t in a meal; it’s an activity all warming the heart and scenting the house down with great, yummy smells. Each spoon brims over with memories of family gatherings and cozy nights in. Best of all, knowing it’s so quick to prepare helps me be present when it matters most, instead of being held hostage by lengthy cooking. Most of the time sharing this soup will bring with it memories, laughter, and satisfaction. So why not embrace the comfort it offers? Trust me on this one; as soon as you taste it, you’re going to add it to your weekly rotation just like me. Happy cooking!

Why You’ll Love This Sausage Lasagna Soup Comfort

This Sausage Lasagna Soup Comfort is everything it is hyped up to be. And true enough, that is supper ready in 45 minutes without compromising on flavor. Rich, savory notes keep everyone dipping back in for more. Not to mention the fact that this soup is all done in one pot, so cleaning gives way without a struggle. More often than not, it comes off as the sort of culinary comfort that would be welcomed by any taker.

Ingredients for Sausage Lasagna Soup Comfort

To create this amazing Sausage Lasagna Soup Comfort, you’ll need a variety of fresh and flavorful ingredients. Here’s what you’ll need:

Italian sausage: You can choose mild or spicy to suit your family’s taste. This acts as the meaty base of your soup.
Yellow onion: Diced finely for a sweet, savory depth that makes each spoonful satisfying.
Garlic: Minced fresh garlic adds robust flavor and aroma, bringing everything together in a comforting embrace.

Red bell pepper: Diced for a pop of color and sweetness that balances the spices beautifully.
Zucchini: Diced and packed with nutrients, it adds texture and heartiness to your soup.
Low-sodium chicken broth: A great base that enhances the soup’s flavor without making it too salty.

Crushed tomatoes: These give hearty richness, mimicking the sauce of traditional lasagna.
Diced tomatoes: Adding texture and acidity to brighten up the dish.
Tomato paste: For concentrated tomato flavor that deepens the soup’s taste profile.

Lasagna noodles: Broken into pieces, these provide that iconic pasta feel, creating a comforting hug in each bowl.
Dried herbs: Basil, oregano, and thyme elevate the flavor, replicating the aroma of fresh Italian cooking.
Red pepper flakes: Optional for those who like a little heat! Just a pinch can add a delightful kick.

Cheeses: Mozzarella and Parmesan will melt beautifully, enriching the soup with creaminess, while ricotta offers a luscious touch on top.
Fresh parsley: Chopped as a garnish, it adds bright flavor and a fresh finish.

If you’d like to switch things up, feel free to add extra veggies like spinach or mushrooms for added nutrition. Also, for a vegetarian version, swap out the sausage for plant-based alternatives and use vegetable broth. For exact measurements, you can check the bottom of the article, where they’re available for printing too!

Sausage Lasagna Soup – Hearty, Cheesy & Ultimate Comfort in a Bowl!

How to Make Sausage Lasagna Soup Comfort

Ready to dive into a bowl of delicious Sausage Lasagna Soup Comfort? Let’s walk through this cozy dish step by step. It’s easier than you think! I promise you’ll be savoring this flavor-packed soup in no time.

Step 1: Brown the Sausage

Start by grabbing a large Dutch oven or a sturdy soup pot. Over medium heat, add your Italian sausage. Break it down with a spoon while it cooks for about 5 minutes, or until it’s browned and cooked through. If you see excess fat, feel free to drain it off, but I usually leave a bit for flavor.

Step 2: Sauté the Vegetables

Next, toss in the diced onion, minced garlic, red bell pepper, and zucchini. Sauté these for about 5 to 7 minutes until the veggies soften and become fragrant. This creates a delightful foundation for your soup that will make your kitchen smell heavenly!

Step 3: Add Tomato Paste

Now it’s time for the tomato paste! Stir it into the mixture and cook for about a minute. This step deepens the flavor, making it richer and more comforting, just like a warm embrace on a cold day.

Step 4: Combine the Liquids and Herbs

Pour in your low-sodium chicken broth, crushed tomatoes, and diced tomatoes. Add in the dried basil, oregano, thyme, and, if you’re feeling feisty, the red pepper flakes for a hint of heat. Give it a good stir and bring everything to a gentle boil. It’s like a flavor party in your pot!

Step 5: Cook the Lasagna Noodles

Once it’s bubbling, add your broken lasagna noodles. Reduce the heat and let it simmer uncovered for about 12 to 15 minutes. Stir occasionally, until the noodles are al dente. You want that perfect bite that feels comforting without being mushy.

Step 6: Season to Taste

Now, let’s taste your soup! Add salt and black pepper as needed. This is your chance to customize the flavor to your liking, so don’t be shy; it’s all about what makes your taste buds happy!

Step 7: Enrich the Soup

Just before you serve, stir in half the mozzarella and half the Parmesan cheese. This enriches the soup beautifully, giving it that creamy texture we all adore in comfort foods.

Step 8: Serve with Toppings

Finally, ladle the soup into bowls and top each serving with a generous dollop of ricotta cheese. Sprinkle the remaining mozzarella and Parmesan on top and finish with a bit of freshly chopped parsley for that lovely pop of color and flavor. Ah, look at that—each bowl of Sausage Lasagna Soup Comfort is just waiting to wrap you in its cozy goodness!

Tips for Success

Prep your ingredients beforehand to save time during cooking.
Don’t skip the fresh herbs; they elevate the flavor immensely.
If possible, use homemade or high-quality store-bought broth for the best taste.
Experiment with different cheese combinations for unique flavors.
Leftovers are great! This soup often tastes even better the next day.

For extra creaminess, add a splash of cream or milk for a luxurious touch.

Equipment Needed

Large Dutch oven or soup pot – A sturdy pot is essential for even cooking.
Wooden spoon or spatula – Perfect for stirring without scratching your pot.

Chopping board and knife – Essential for prepping your vegetables.
Measuring cups and spoons – For accurate ingredient amounts.
Serving bowls – To enjoy your delicious Sausage Lasagna Soup Comfort!

Variations

Vegetarian Option: Swap the Italian sausage for plant-based sausage and use vegetable broth. It’s equally hearty!

Add Extra Veggies: Toss in chopped spinach, mushrooms, or carrots for added nutrition and flavor.
Spice It Up: Go for spicy Italian sausage and increase the red pepper flakes for a greater kick!
Cheese Lovers: Mix in cream cheese for a richer texture or try adding different flavors like feta or gouda.

Gluten-Free Option: Use gluten-free lasagna noodles or substitute with zucchini noodles for a low-carb twist.

Serving Suggestions

Pair your Sausage Lasagna Soup Comfort with a warm, crusty garlic bread for a delightful combination.
A simple side salad with mixed greens and a light vinaigrette complements the richness of the soup beautifully.

For drinks, serve with a glass of your favorite red wine or sparkling water for a refreshing contrast.
Garnish each bowl with a sprinkle of extra parsley for a touch of freshness and color.

FAQs about Sausage Lasagna Soup Comfort

Can I use other types of meat in this soup?

Absolutely! While Italian sausage adds a distinct flavor, you can use ground beef, turkey, or chicken as alternatives. Just remember to adjust the seasoning to ensure it shines through.

How do I store leftovers?

Your Sausage Lasagna Soup Comfort can be stored in the fridge for up to 3 days. Just make sure to cool it completely before transferring it to an airtight container. When you’re ready to enjoy again, reheat gently on the stovetop.

Can I freeze this soup?

Yes, it freezes wonderfully! Portion it into airtight containers, leaving a little space for expansion. Thaw it overnight in the fridge before reheating, and it’ll taste just as good as when you first made it.

Is this soup gluten-free?

To make this soup gluten-free, simply swap regular lasagna noodles with gluten-free varieties. You can even use zucchini noodles for a fresh twist!

What can I serve alongside this soup?

This hearty soup pairs beautifully with a side of garlic bread or a refreshing mixed green salad. The flavors complement each other, making for a perfect meal.

Final Thoughts