Garlic Butter Brazilian Steak
A delicious and easy-to-make Garlic Butter Brazilian Steak recipe that’s perfect for impressing guests or a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds skirt steak
- Salt and pepper to taste
- 6 teaspoons garlic, minced
- 6 tablespoons butter
- 1/2 cup chopped parsley
Instructions
- Prep the steak: Pat the skirt steak dry with paper towels. Season both sides generously with salt and pepper.
- Get the skillet hot: Heat your skillet over high heat until it’s sizzling.
- Sear the steak: Place the steak in the skillet and sear for 3-4 minutes per side.
- Rest the steak: Remove the steak from the pan and let it rest covered loosely with foil.
- Make the garlic butter: In the same skillet, reduce heat to medium, add butter, and stir in minced garlic.
- Combine: Slice the steak against the grain and return it to the skillet to coat with garlic butter.
- Finish with parsley: Sprinkle chopped parsley over the steak and serve hot.
Notes
Don’t rush the resting phase and use good quality beef for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg