Savory Stuffing Meatloaf
A comforting and easy-to-make Savory Stuffing Meatloaf filled with delicious flavors from savory stuffing and ground beef.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1 box stuffing mix (savory flavor)
- 1 cup water
- 1 egg
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, stuffing mix, water, egg, onion, bell pepper, salt, and pepper in a large bowl. Mix until well combined.
- Form the mixture into a loaf shape and place it in your greased baking dish.
- Mix the ketchup, brown sugar, and Worcestershire sauce in a small bowl and spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing.
Notes
Use fresh veggies for the best flavor. You can also add cheese or try different types of meat or stuffing mixes.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/savory-stuffing-meatloaf/