Sheet Pan Buffalo Chicken Bowls
A comforting and easy dinner option featuring tender chicken and roasted veggies drenched in spicy buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 cups sweet potatoes, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the cubed chicken, buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prep the sheet pan by spreading sweet potatoes and broccoli in a single layer.
- Add the chicken mixture on top of the vegetables.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Finish with chopped green onions for garnish.
- Serve warm and enjoy!
Notes
For best results, do not overcrowd the pan and use any leftover veggies you have.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://www.spiritsdrink.com/sheet-pan-buffalo-chicken-bowls/