Shrimp and Crab Alfredo Lasagna Roll-Ups
A decadent yet easy dish featuring lasagna noodles filled with shrimp, crab, and creamy Alfredo sauce, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
- Lasagna noodles
- Shrimp, peeled and deveined
- Crab meat
- Alfredo sauce
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles: Follow package instructions until they are al dente. Drain and set aside.
- Prepare the filling: In a bowl, mix together ricotta cheese, cooked shrimp, crab meat, half of the mozzarella cheese, garlic, parsley, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of your baking dish.
- Fill the noodles: Take a cooked lasagna noodle and on one end, spread a generous amount of the seafood mixture. Roll it up tightly and place it seam-side down in the baking dish.
- Repeat until your dish is filled.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the rest of the mozzarella and Parmesan cheese.
- Bake: Pop the dish into a preheated oven at 350°F (175°C) and let it bake for about 25-30 minutes, until the cheese is bubbly and golden.
- Cool before serving: Let it sit for a few minutes, so it firms up just a bit before digging in.
Notes
Experiment with flavors by adding cayenne or swapping parsley for basil. Ensure seasoning is to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg