Simple Fajita Smash Burger
A fun twist on burger night, this Simple Fajita Smash Burger combines juicy beef with zesty fajita flavors for a crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 packet of fajita seasoning
- Burger buns (your choice)
- Sliced bell peppers
- Sliced onions
- Cheese slices (cheddar or your favorite)
- Lettuce
- Tomato
- Condiments (ketchup, mustard, etc.)
Instructions
- Preheat a skillet or grill over medium-high heat.
- Mix the ground beef with the fajita seasoning gently.
- Shape the beef into balls (about ¼ pound each), then smash them onto the hot skillet.
- Cook for about 3-4 minutes per side until browned.
- Add cheese slices on top during the last minute to melt.
- Toast the burger buns on the skillet or grill during the last minute.
- Assemble the burgers with grilled onions, bell peppers, lettuce, tomato, and condiments.
- Serve and enjoy!
Notes
Don’t skip the seasoning! It’s what makes your burger stand out. Cook in batches if necessary to avoid overcrowding.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.spiritsdrink.com/simple-fajita-smash-burger/