Slow Cooker 4-Ingredient Cheesy Scalloped Potatoes
A simple and comforting dish with creamy, cheesy layers of potatoes, cooked slowly for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup shredded cheese (Cheddar or your choice)
- 1 can cream of mushroom soup
- 1/4 cup milk
Instructions
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Spread half of the soup over the potatoes and sprinkle half of the cheese on top.
- Add the remaining potatoes, followed by the rest of the soup and cheese.
- Pour the milk over the top.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours) until the potatoes are tender and the cheese is melted.
- Serve warm, and enjoy!
Notes
Layering is key for even cooking; don’t skip the milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg