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Smoky Shrimp and Steak Cobb Salad

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A delightful and hearty salad combining smoky shrimp, juicy steak, and fresh vegetables, perfect for a filling yet light meal.

Ingredients

Scale
  • 8 oz shrimp, peeled and deveined
  • 8 oz steak of your choice
  • 4 cups romaine lettuce, chopped
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp vinegar (red wine or balsamic)
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Season the shrimp and steak with smoked paprika, salt, and pepper.
  2. Grill the steak to your desired doneness, about 4-5 minutes on each side for medium-rare.
  3. Cook the shrimp until pink and opaque, approximately 3-4 minutes.
  4. Let the steak rest for at least 5 minutes before slicing.
  5. Combine romaine lettuce, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and red onion in a large bowl.
  6. Slice the grilled steak and add it to the salad along with the shrimp.
  7. Whisk together olive oil, vinegar, and any additional salt and pepper in a small bowl.
  8. Drizzle the dressing over the salad, toss gently, and serve immediately.

Notes

Letting the steak rest ensures tenderness. Customize it by swapping shrimp for chicken or using a different cheese.

Nutrition

Find it online: https://www.spiritsdrink.com/smoky-shrimp-steak-cobb-salad/