S’mores Sushi Recipe
A fun and creative twist on the classic s’mores treat, perfect for adventurous snack lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice, cooked
- 2 tablespoons butter
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
- 4 sheets nori (seaweed)
- 1/4 cup graham cracker crumbs
- 1/2 cup milk chocolate, melted
- 1/4 cup heavy cream
- Optional: extra mini marshmallows for topping
Instructions
- Cook and cool the rice.
- Melt the butter and mini marshmallows in a pan until smooth.
- Mix the cooked rice with the melted marshmallow mixture.
- Spread the rice on a nori sheet, leaving an inch at the top edge.
- Sprinkle graham cracker crumbs and chocolate chips over the rice.
- Roll the nori sheet tightly, sealing the edge with water.
- Slice the roll into bite-sized pieces.
- Drizzle melted chocolate over the sushi and garnish with extra mini marshmallows.
Notes
- For a vegan version, use plant-based butter and marshmallows.
- To avoid sticking, wet your knife before slicing the rolls.
- Serve fresh for the best texture, or chill for a firmer bite.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg