Smothered Cheesy Sour Cream Chicken
A comforting and creamy chicken dish that’s quick to prepare and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in the skillet for about 5-7 minutes on each side until browned.
- Mix together the sour cream and cream of chicken soup in a bowl until well combined.
- Place the seared chicken in a baking dish and pour the sour cream mixture over the top.
- Sprinkle shredded cheese on top of the chicken.
- Bake for 25-30 minutes until fully cooked and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
Use fresh ingredients for the best flavor, and don’t skip the searing step for juicy chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg