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Soft Batch Frosted Sugar Cookies

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Deliciously soft and sweet sugar cookies topped with creamy pastel frosting and colorful sprinkles, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Creamy pastel frosting (store-bought or homemade)
  • Colorful sprinkles

Instructions

  1. Preheat your oven: Set it to 375°F (190°C).
  2. Mix the dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
  3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar together until smooth for about 2-3 minutes.
  4. Incorporate the egg and vanilla: Add the egg and vanilla extract, beating until just combined.
  5. Blend in the dry ingredients: Gradually mix in the dry elements, stirring gently to avoid overmixing.
  6. Drop dough onto baking sheets: Using a spoon, drop spoonfuls of dough onto ungreased cookie sheets, leaving space in between.
  7. Bake: Bake for 8-10 minutes until golden but still soft in the middle.
  8. Cool and frost: Let the cookies cool completely before frosting with pastel frosting and adding sprinkles.

Notes

Soft butter is key for texture. Let cookies cool before frosting to prevent melting.

Nutrition

Find it online: https://www.spiritsdrink.com/soft-batch-frosted-sugar-cookies/