Sour Cream Apple Coffee Cake
A delightful sour cream apple coffee cake that combines the rich flavors of apples, walnuts, and a cinnamon topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 cups diced apples
- Cinnamon Nut Topping:
- 3/4 cup chopped walnuts
- 1 1/2 teaspoon cinnamon
- 3/4 cup dark brown sugar
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F. Grease a 13×9 inch pan.
- Place the butter and sugar in a large bowl, beat until well incorporated. Add the eggs and vanilla, beat until light and fluffy.
- Sift the flour, baking soda, baking powder, and salt together. Add the dry ingredients alternately with the sour cream, beating until just incorporated after each addition.
- Stir in the diced apples. Spread the batter evenly into the prepared pan. Sprinkle the topping over the top.
- Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Ensure apples are diced evenly for consistent baking.
- For added flavor, consider using different types of apples.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg