Sourdough Discard Crackers
Easy and delicious Sourdough Discard Crackers made from leftover sourdough starter, perfect for snacking or serving with dips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
- Sesame seeds or poppy seeds (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the sourdough discard, flour, olive oil, salt, and garlic powder until a dough forms.
- Roll the dough out on a floured surface to about 1/8 inch thick.
- Cut the dough into squares or desired shapes with a knife or pizza cutter.
- Transfer the crackers to a baking sheet lined with parchment paper.
- Sprinkle with dried herbs or seeds if desired.
- Bake for 20-25 minutes, until edges are golden and crispy.
- Let them cool before serving.
Notes
Customize these crackers with your favorite herbs or spices. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 3-4 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/sourdough-discard-crackers/