Sourdough Ham & Cheese Croissants
Deliciously flaky croissants filled with gooey cheese and savory ham, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- Croissant dough
- Sliced ham
- Cheese (such as Swiss or cheddar)
- Butter
- Sourdough starter
- 1 Egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface and cut it into triangles.
- Spread a thin layer of butter on each triangle.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll the dough tightly from the wide end to the point to form a croissant shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Chill the dough before rolling for better flakiness. Don’t skip the egg wash for a golden finish!
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/sourdough-ham-cheese-croissants/