Sourdough Peanut Butter Cookies
Sourdough Peanut Butter Cookies are a delightful twist on a classic favorite, combining tangy sourdough and creamy peanut butter for a chewy, crispy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the sourdough discard and peanut butter in a large bowl until well combined.
- Add the sugars, egg, and vanilla extract to the mix and blend until smooth.
- Whisk together the baking soda and salt in a separate bowl, then add to wet ingredients and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a fork to create a crisscross pattern.
- Bake for 10-12 minutes, until the edges are set. Allow to cool on the pan for a few minutes before transferring to a wire rack.
Notes
For the best results, let the dough rest before baking. You can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.spiritsdrink.com/sourdough-peanut-butter-cookies/