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Spicy Blackened Chicken with Creamy Parmesan Linguine

Spicy Blackened Chicken with Creamy Parmesan Linguine – Bold Heat Meets Buttery Comfort!
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A delicious dish combining spicy blackened chicken with creamy Parmesan garlic linguine.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz linguine
  • 2 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Pinch of red pepper flakes (optional)
  • Chopped parsley for garnish

Instructions

  1. Mix smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and black pepper in a bowl.
  2. Pat chicken dry and coat thoroughly with spice mix.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken for 4–5 minutes per side until crusted and internal temp hits 165°F. Set aside and let rest.
  4. Cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
  5. In the same skillet, melt butter over medium heat. Sauté garlic for 30 seconds.
  6. Add heavy cream and simmer. Gradually whisk in Parmesan until smooth. Season with black pepper, salt, and red pepper flakes.
  7. Stir in cooked pasta. If sauce is too thick, add reserved pasta water.
  8. Slice rested chicken. Plate pasta, top with chicken, and garnish with parsley.

Notes

  • Adjust cayenne pepper according to your spice preference.
  • Make sure to let chicken rest before slicing for juicier pieces.
  • Can substitute heavy cream with half-and-half for a lighter version.

Nutrition

Find it online: https://www.spiritsdrink.com/spicy-blackened-chicken-creamy-parmesan/