Spicy Italian Crescent Ring
A delightful and easy-to-make crescent ring filled with spicy salami, pepperoni, and gooey provolone cheese, perfect for snacks or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 6 slices spicy salami
- 6 slices pepperoni
- 6 slices provolone cheese
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough into a large circle on a baking sheet.
- Layer the spicy salami, pepperoni, and provolone cheese around the inner edge of the crescent dough.
- Fold the dough over the filling and pinch to seal.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
For an extra flavorful twist, add Italian seasoning or crushed red pepper flakes to the filling. You can also experiment with different cheeses or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/spicy-italian-crescent-ring/