Spicy Tuna Tartare Wonton Tacos
Deliciously fresh and flavorful, these Spicy Tuna Tartare Wonton Tacos combine sushi-grade tuna with zesty flavors and crunchy wonton wrappers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 8 oz sushi-grade tuna, diced into small cubes
- 10–12 wonton wrappers
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (adjust to your taste)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, finely chopped
Instructions
- Start by cutting the sushi-grade tuna into small cubes. The smaller, the better for that delightful texture.
- In a bowl, mix the mayonnaise, sriracha, soy sauce, sesame oil, salt, and pepper to create a zesty blend. Make sure to taste it; you might want more sriracha if you like it hot!
- Fold the tuna into the mayonnaise mixture and add the chopped green onions. Stir gently so you get a nice even mix without mashing the tuna—nobody wants soggy tacos.
- Prepare the wonton wrappers by frying them until crispy. You’ll want to keep an eye on them as they can burn quickly. Fry in hot oil for about 30-60 seconds until golden brown.
- Once the wrappers are ready, fill them with the tuna tartare mixture. Don’t overfill them; it’s easier to eat if they’re not bursting at the seams!
- Serve immediately and enjoy!
Notes
Consider garnishing with sesame seeds or avocado slices for an extra touch.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/spicy-tuna-tartare-wonton-tacos/