Spicy Unstuffed Shells with Whipped Ricotta Delight You!

Introduction to Spicy Unstuffed Shells with Whipped Ricotta

As a busy mom, I know how precious time can be, especially when it comes to mealtime. That’s why I’m excited to share my recipe for Spicy Unstuffed Shells with Whipped Ricotta. This dish is not only bursting with flavor but is also a hands-down, crowd-pleaser that even picky eaters will adore. Picture hearty jumbo shells mingled with zesty Italian chicken sausage, all encapsulated in a rich tomato sauce. It’s a quick solution for a hectic weeknight yet special enough to impress guests. Let’s dive into this delightful recipe that’s perfect for any occasion!

Why You’ll Love This Spicy Unstuffed Shells with Whipped Ricotta

This recipe for Spicy Unstuffed Shells with Whipped Ricotta checks all the boxes for busy moms like us! It’s quick to whip up, taking only about 45 minutes from start to finish. The flavors are zesty and fulfilling, making it a guaranteed hit at the dinner table. Plus, the creamy whipped ricotta balances the spice beautifully, offering a deliciously satisfying experience for everyone enjoying this dish.

Ingredients for Spicy Unstuffed Shells with Whipped Ricotta

Let’s gather our ingredients for these enticing Spicy Unstuffed Shells with Whipped Ricotta. Each component plays a vital role in a symphony of flavors, and I’ll guide you through them.

• Jumbo pasta shells: These hefty shells are the stars of the dish, providing a delightful bite and texture.
• Extra virgin olive oil: A splash of this golden oil adds richness and depth to the dish while also helping to sauté.
• Spicy Italian chicken sausage: This ingredient packs a flavorful punch, infusing the dish with a nice kick. Look for ground chicken sausage to keep things light yet savory.
• Shallots: These savory gems bring a mild sweetness and depth, a lovely complement to the spicy sausage.
• Garlic: Whole cloves of finely chopped garlic add aromatic warmth to the sauce, making your kitchen smell incredible!
• Dried oregano and thyme: These herbs offer savory notes that evoke the essence of Italian cooking. Fresh herbs can be used if you have them handy.
• Crushed red pepper flakes: Just a pinch brings that heat, catering to those who enjoy a bit of spice.
• Tomato paste: This thick paste adds an intense tomato flavor, enriching your sauce.
• Crushed tomatoes: These provide a beautiful base for the sauce, contributing juiciness and natural sweetness.
• Salt and black pepper: Essential seasonings to enhance overall flavor; season to your taste.
• Chopped greens: Feel free to use kale, spinach, or chard. They add nutrients and a pop of color!
• Fresh basil: Roughly chopped, this fragrant herb is a must for that classic Italian touch.
• Lemon zest and juice: The zest brightens the dish up, while the juice cuts through the richness of the ricotta.
• Whole milk ricotta cheese: Whipping this cheese creates a luscious, creamy base that every bite craves.

For exact measurements, you can find the details at the bottom of the article, perfect for printing out and bringing to your kitchen!

How to Make Spicy Unstuffed Shells with Whipped Ricotta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the jumbo pasta shells. Cook them until they’re al dente, which usually means firm to the bite. Be sure to check the package instructions for timing. Before you drain the pasta, save 1½ cups of that starchy pasta water. Trust me, this liquid is a secret weapon for making your sauce extra luscious! Set those shells aside for now.

Step 2: Brown the Sausage

Next up, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add the spicy Italian chicken sausage, letting it sizzle and brown for about 5-8 minutes. Make sure to break up the meat as it cooks. Then, lower the heat and toss in the sliced shallots, minced garlic, oregano, thyme, and a pinch of crushed red pepper flakes. Sauté this mixture for about 5 minutes until the shallots caramelize and become tender. Oh, the aroma is heavenly!

Step 3: Make the Tomato Sauce

Time to jazz up that skillet! Stir in the luscious tomato paste, cooking for 2 minutes to deepen the flavor. Now, pour in those crushed tomatoes along with 1 cup of your reserved pasta water. Season generously with salt and black pepper, then let it all simmer for 10-15 minutes. This simmering magic will thicken your sauce, so keep an eye on it. Once it’s a bit thickened and bubbling, stir in your chopped greens until they wilt down. Taste and adjust seasoning; we want this sauce to sing!

Step 4: Combine Pasta and Sauce

It’s time to bring it all together! Add your pasta shells into the simmering sauce, ensuring each shell is generously coated. Sprinkle in ½ cup of your fresh basil and give it a gentle toss. If it looks a bit thick, don’t fret—just add a splash of that reserved pasta water until you reach your desired consistency. The goal is a beautiful, cohesive mix that’s bursting with flavor and color.

Step 5: Prepare the Whipped Ricotta and Drizzle

In a small bowl, mix together ¼ cup of olive oil, the remaining ½ cup of chopped basil, lemon zest, lemon juice, and a pinch of salt. Stir it up until it’s nicely blended. Now, spread that whipped ricotta in the bottom of each serving bowl. This creamy layer is the perfect base for your Spicy Unstuffed Shells with Whipped Ricotta. Top that with a spoonful of the delicious pasta and sauce, then drizzle the bright lemon basil mixture on top. Your dish is ready to shine!

Tips for Success

• Always taste as you go! Adjust seasonings until it’s just right for your family.
• If the sauce becomes too thick, gradually add more reserved pasta water for the perfect consistency.
• For a creamier ricotta, whip it for a few extra minutes to incorporate more air.
• Don’t skip the lemon zest—it really elevates the dish!
• Swap in your favorite greens or herbs for a personal touch.

Equipment Needed

• Large pot for boiling pasta. (A big saucepan works too!)
• Large skillet to brown sausage and make sauce. (A sauté pan is a great alternative.)
• Measuring cups and spoons for precise ingredients. (Don’t worry too much if you eyeball it!)
• Mixing bowl for whipped ricotta. (Any bowl will do—just make sure it’s deep!)
• Wooden spoon or spatula for stirring. (A silicone spatula is also helpful!)

Variations of Spicy Unstuffed Shells with Whipped Ricotta

• For a vegetarian twist, substitute the spicy chicken sausage with plant-based sausage or simply omit it.
• Experiment with different greens, like arugula or collard greens, for unique flavors and textures.
• Add grated Parmesan cheese or mozzarella for an extra cheesy layer.
• Swap the lemon drizzle for a balsamic reduction for a tangy contrast.
• Choose different herbs, such as dill or parsley, to refresh the taste profile.

Serving Suggestions for Spicy Unstuffed Shells with Whipped Ricotta

• Pair with a crisp green salad, drizzled with a light vinaigrette for a fresh contrast.
• A glass of chilled white wine, like Pinot Grigio, beautifully complements the flavors.
• Serve with warm garlic bread to soak up any remaining sauce.
• Add a sprinkle of extra basil for that pop of color on top.
• Presentation matters—consider serving in colorful bowls to brighten up the table!

FAQs about Spicy Unstuffed Shells with Whipped Ricotta

Can I make Spicy Unstuffed Shells with Whipped Ricotta ahead of time?

Absolutely! You can prepare the sauce and cook the pasta earlier in the day. Just combine everything when you’re ready to serve. This dish holds wonderfully in the fridge for a day or two.

Is there a way to make this recipe gluten-free?

Yes, simply use gluten-free jumbo pasta shells. The rest of the ingredients are already gluten-free, making it easy to enjoy this delightful dish.

Can I use a different type of sausage?

Of course! Feel free to substitute ground pork, turkey, or even a vegetarian option for a different flavor profile in your Spicy Unstuffed Shells.

What can I serve with this dish?

I recommend a light salad or some garlic bread for dipping into that rich sauce. You can also enjoy a glass of white wine as a delightful pairing!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat gently when you’re ready to enjoy them again!

Final Thoughts

Creating Spicy Unstuffed Shells with Whipped Ricotta is more than just making a meal; it’s about the joy of sharing delicious food with loved ones. The balance of spicy sausage, rich tomato sauce, and creamy ricotta creates a symphony of flavors that dances on your palate. I love how this dish comes together quickly, making it perfect for busy weeknights or special gatherings. Each bite feels like a warm hug, inviting everyone to the table. So roll up your sleeves and dive into this recipe—it’s time to create some delicious memories!

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