Spinach and Artichoke Wonton Cups
Delicious bite-sized appetizers filled with creamy spinach and artichoke, baked in crunchy wonton wrappers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Wonton wrappers
- Spinach (fresh or frozen)
- Artichoke hearts (canned or frozen)
- Cream cheese
- Sour cream
- Grated Parmesan cheese
- Garlic (minced)
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- If using frozen spinach, thaw and drain excess liquid.
- Combine spinach, chopped artichokes, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and pepper in a mixing bowl.
- Lightly grease a muffin tin and press the wonton wrappers into the cups.
- Fill each wonton cup with the spinach and artichoke mixture.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
Make sure the spinach is as dry as possible for better texture. Adjust the filling to your taste with different cheeses or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/spinach-artichoke-wonton-cups/