Spinach Strawberry Salad with Pecans
A refreshing and vibrant salad combining fresh spinach, strawberries, and crunchy pecans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup candied pecans, roughly chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Combine fresh spinach and sliced strawberries in a large bowl and gently toss.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with candied pecans for extra crunch.
- Serve immediately and enjoy!
Notes
Use fresh, ripe ingredients for the best flavor. Consider adding cheese or protein for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg