Spring Strawberry Walnut Crunch Salad
A vibrant and refreshing salad featuring fresh strawberries, crunchy walnuts, and mixed greens, drizzled with balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup walnuts, toasted
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1/4 cup feta cheese, crumbled (optional)
- 1/2 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, sliced strawberries, and toasted walnuts.
- If using, sprinkle the feta cheese on top.
- Drizzle with balsamic vinaigrette dressing.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing salad.
Notes
Toast the walnuts for added flavor. Dress just before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg