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Springtime Crinkle Cookies

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Delightful and colorful cookies that capture the essence of spring, soft and chewy with a vibrant appearance.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Gel food coloring (various colors)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven: Set it to 350°F (175°C).
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In a separate large bowl, cream the softened butter with the sugar until light and fluffy (about 3-5 minutes).
  4. Add eggs and vanilla: Beat in the eggs and vanilla extract until well combined.
  5. Combine mixtures: Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Color the dough: Divide the dough, and mix in gel food coloring to achieve desired colors.
  7. Form the cookies: Roll the dough into balls and roll in powdered sugar.
  8. Bake: Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Cool down: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Enjoy: Your vibrant Easter treats are ready for indulging!

Notes

Ensure butter and eggs are at room temperature for better mixing. Chill the dough if too sticky. Avoid overbaking.

Nutrition

Find it online: https://www.spiritsdrink.com/springtime-crinkle-cookies/