Stacked Potato and Chorizo Enchiladas
Enjoy layers of tender potatoes and savory chorizo wrapped in delightful corn tortillas for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound chorizo, cooked and crumbled
- 2 large potatoes, peeled and cubed
- 10 corn tortillas (more if desired)
- Mexican crema or sour cream, for topping
- Cheese, optional
- Onion, optional
- Garlic, optional
- Spices: cumin, paprika, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chorizo in a skillet over medium heat until browned, about 5-7 minutes.
- Boil the potatoes in salted water until tender, about 15 minutes, then drain and mash.
- Mix the chorizo with the mashed potatoes and spices.
- Layer the mixture between corn tortillas in a baking dish to form stacks.
- Top with cheese, if using, and bake for 20-25 minutes.
- Serve warm with toppings like Mexican crema, diced onions, or cilantro.
Notes
Use fresh corn tortillas for the best flavor. Feel free to customize with jalapeños or different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/stacked-potato-chorizo-enchiladas/