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Strawberry Banana Bread

Strawberry Banana Bread – Moist, Fruity & Bursting with Sweet Flavor
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A deliciously sweet bread combining the flavors of strawberries and bananas.

Ingredients

Scale
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 4 Tbs sour cream
  • 1 medium-large banana, mashed well
  • 3-oz box of strawberry Jell-O mix
  • 1/2 lb strawberries, stems removed and chopped
  • 1 3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda

Instructions

  1. Preheat oven to 350F. Grease a loaf pan well.
  2. In a small bowl, mash the banana.
  3. In a food processor or blender, combine strawberries and strawberry Jello mix. Puree until smooth and pour into the bowl with the banana, stirring to combine.
  4. In the bowl of a stand mixer, cream butter and sugar.
  5. Add eggs and sour cream to the mixture, beating until combined.
  6. In a separate mixing bowl, whisk together flour, baking powder, salt, and baking soda.
  7. Add the strawberry mixture to the bowl of the stand mixer, mixing on low to combine.
  8. With the mixer on low speed, gradually add the flour mixture, mixing just until it is incorporated.
  9. Pour batter into prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • For best results, use ripe bananas.
  • Store leftover bread in an airtight container for up to 3 days.
  • This bread freezes well; wrap tightly and freeze for up to 3 months.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-banana-bread-recipe-delightful/