Strawberry Cheesecake Dump Cake
A simple and delightful dessert combining creamy cheesecake and fruity strawberries, topped with a golden cake layer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup whipped cream or Cool Whip
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Spread the strawberry pie filling evenly in the bottom of the greased dish.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes until the top is golden brown and set.
- Allow to cool slightly, then serve topped with whipped cream and fresh strawberries.
Notes
For best results, use softened cream cheese and allow the cake to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/strawberry-cheesecake-dump-cake-2/