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Strawberry Cheesecake Overnight Oats

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A delightful and indulgent breakfast that combines the classic flavors of cheesecake with fresh strawberries, all in an easy overnight oats recipe.

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk (or non-dairy milk of your choice)
  • 1/2 cup Greek yogurt
  • 4 oz cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup graham cracker crumbs
  • Pinch of salt

Instructions

  1. Combine oats and milk in a mixing bowl and let it sit for 5 minutes.
  2. Mix the softened cream cheese, Greek yogurt, honey, vanilla extract, and salt until smooth.
  3. Add the chopped strawberries and ensure they are evenly distributed.
  4. Combine the oat mixture with the cream cheese mixture and stir until well combined.
  5. Jar the mixture into containers and top with graham cracker crumbs.
  6. Chill in the refrigerator overnight to allow flavors to meld.
  7. Serve cold in the morning and enjoy!

Notes

For thicker oats, reduce the milk. Use seasonal strawberries for the best flavor.

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